Add rice and 1/2 teaspoon oil to a medium sauté pan. Stir to coat, and cook over medium heat until the rice is crisp and slightly browned (about 5 minutes). Add the tamari and nutritional yeast, stir, and heat just a few more seconds to cook through. Set aside.

In the same pan, add another 1/2 teaspoon oil to the onion and garlic. Cook until the onion is soft (about 5 minutes). Add the greens, and steam until they’re just soft but still bright in color for 2-3 minutes. Add a dash more of tamari if you like.

Add greens to a bowl and top with rice. Drizzle with chili sauce. Enjoy!