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Caesar Zoodle Wraps

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Prep Time 40 minutes
Total Time 40 minutes
Ingredients Method

Ingredients
  

For the Caesar Dressing:
  • 1/2 cup raw cashews preferably soaked in 1 cup water overnight
  • 2 tablespoons olive oil
  • juice from 1/2 lemon
  • 2 garlic cloves
  • 1 tablespoon tamari
  • 1/2 tablespoon German mustard
For the Wraps:
  • 2 small zucchini
  • 1 large carrot
  • 1/2 bunch parsley
  • 1 cup grape tomatoes
  • 3 tablespoons cashew caesar dressing plus more for garnish
  • 2 tablespoons lemon juice
  • whole kale leaves
  • 1 cup cooked lentils

Method
 

For the Caesar Dressing:
  1. Soak the cashews in the water overnight. Drain the water when ready to make the dressing.
  2. Combine all ingredients in a blender or food processor. You may need to add a few tablespoons of water as you go; the dressing will thicken over time when kept in the refrigerator.
For the Wraps:
  1. Prepare the vegetables: Wash the zucchini and carrots peel them with a julienne peeler or mandolin. Slice the tomatoes in half. Finely chop the parsley.
  2. Combine in a large bowl with the lentils, dressing, and lemon juice. Stir well to coat evenly.
  3. Remove the bottom part of the kale stems and arrange 1-2 per plate. Spoon the salad in the center of each leaf. Drizzle with more dressing and spices as desired.