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cleangranola2

Clean Chunky Granola

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 Cups
Ingredients Method Notes

Ingredients
  

  • 1 flax egg
  • 2-1/2 cups gluten-free rolled oats
  • 1/2 cup quinoa flakes
  • 1/4 cup dry unsweetened coconut flakes
  • 1/4 cup raw pumpkin seeds
  • 1/4 cup raw pistachios shelled
  • 1/4 cup raw sunflower seeds
  • 1/4 cup coconut oil liquid
  • 1/4 cup tahini
  • 1/4 cup maple syrup
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon cardamom
  • 1/2 teaspoon vanilla extract

Method
 

  1. Prepare flax egg in a large mixing bowl and let it set. Meanwhile, preheat the oven to 300°F, and line a baking sheet with parchment.
  2. Add the dry ingredients to the bowl and mix well.
  3. Add the liquid ingredients and mix.
  4. Add the spices (to taste) and vanilla.
  5. Spread in an even, homogenous layer (this is key for clumping) on your baking sheet and cook for 45-50 minutes, until slightly browned on the top. Don’t disrupt or turn the granola while it’s cooking. Let cool entirely, then break into clumps.

Notes

Store in an airtight container for up to 2 weeks on the counter, or longer in the fridge or freezer. Enjoy!