Go Back

Iced turmeric Ginger Latte

Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 2 hours
Servings: 2 Cups
Ingredients Method

Ingredients
  

  • 1 heaping tsp. each ground turmeric fresh grated ginger, ground cardamom
  • ¼ tsp. Ground black pepper
  • 1/8 tsp. ground cloves
  • 1 cinnamon stick
  • 2 cups water
  • 1/2  cup almond milk more or less to taste

Method
 

  1. In a small saucepan, combine spices and whisk to break up any lumps (I used a matcha tea whisk).
  2. Add water bring mixture to a boil; reduce heat to simmer for 15 minutes.
  3. Remove from heat and let cool to room temperature before chilling in the refrigerator, around 2 hours. (I put the whole pot right in the fridge with a lid, to keep out any odors.)
  4. When ready to serve, strain the tea into a glass, pressing the liquid through the strainer and stirring to break up any small lumps. Add ice (optional if you like it *really* cold) and milk to taste. Store any remaining tea in a sealed jar in the refrigerator.