Combine the barley and water in a medium saucepan. Bring to a boil, then simmer and cover for 20 minutes or until almost all the water is absorbed and the barley is soft.

Meanwhile, chop the remaining ingredients and combine in a large mixing bowl. You want lots of room to stir, so the bigger the bowl the better!

Add the oil, juice, garlic, and spices; stir to combine.

When the barley is done, and while it’s still warm and with any remaining liquid, add it to your mixing bowl and stir very well. Taste to adjust spices and/or lemon juice (for consistency) as needed.

Refrigerate for several hours until chilled through before serving.