Refreshing Fruit Salsa

Line a broiler pan with tin foil and arrange fruit on pan. Cook for 15 minutes, rotating halfway through, or until the skin of the fruit is lightly charred. If using a grill, cook using the same method for easy clean-up.

Meanwhile, combine the cucumber, pepper, and herbs in a medium bowl or container. Squeeze lime over the mixture and stir to combine.

Allow the fruit to rest until the foil is cool enough to handle. Then transfer the fruit into the bowl with the other ingredients. Add salt and pepper to taste, and stir gently to combine or cover container and shake. Chill in the refrigerator at least 4 hours before serving.