Dips & Sides

Beet and White Bean Hummus with Sage

Beet and White Bean Hummus with Sage

There are a number of reasons why eating the rainbow—i.e., colorful foods—is beneficial to your health. With a variety of fresh and seasonal produce, your body takes in the kind of nutrients it needs to feel optimal in its environment. Think about what kinds ofread more

Mediterranean Spiced Lentil Hummus

Mediterranean Spiced Lentil Hummus

Fact: I love hummus. I would be the happiest woman in the world if I ate baby carrots, pita, and hummus every day for lunch (and my wallet might be a little fuller)–and I often do. When I became vegan and started asking my momread more

Holiday Spice Cranberry Hummus

Holiday Spice Cranberry Hummus

People talk a big game about the holiday meats like turkey and ham–pounds, cooking time and methods, brands and breeds. As a vegan, you might get a few sad looks from friends and family during holiday food discussions because of, well, the lack of participationread more

Gluten-Free Zucchini Sunflower Seed Bread

Gluten-Free Zucchini Sunflower Seed Bread

You know how at Christmastime wrapping paper and anything red or green automatically becomes 300% more expensive? The same thing is happening in the food industry in how we label and define foods: from “natural” or “organic” to “vegan,” a food item that might be intrinsically soread more

Refreshing Fruit Salsa

Refreshing Fruit Salsa

Read the full post here [LINK] Recipe from VBQ: The Ultimate Vegan Barbecue Cookbook, by Nadine Horn and Jorg Mayer


E-MAIL NEWSLETTER

Thank

You!

USE COUPON CODE 

WELCOME20

Follow us on Facebook