Unwrapped candy may be a no-no for trick-or-treating kiddos, but the rules get a little laxer when it’s time for the grown-ups to treat themselves. These chocolate squares, inspired by the Almond Joys I used to love in my pre-vegan days, are as healthy as they are sinfully delicious. Made of whole, plant-based ingredients that support the production of high-quality ojas, Ayurveda’s immunity elixir, each bite is a chance to practice a deep form of self-love and nourishment.
Get the recipe on The Alchemist’s Kitchen (published 10/22/2021).
