Bowls
Beet Bowl for Hormonal Balance
Change is the only constant they say, but this is especially true for women, whose bodies are in a constant state of fluctuation from puberty through menopause—and beyond. Each phase of the menstrual cycle and of life presents the potential for hormones to upend howread more
Vegan Pear Bread Pudding
There’s something magical about the seams of the day—morning and night, sunrise and sunset, waking up and drifting off to sleep. While the energetics may feel different, these transitions in our day are equally powerful times to reflect on the meaning of rest. Our days,read more
Simple Summer Coconut Rice, Sweet & Savory
When the summer season arrives and temperatures creep up, it can be hard to get excited about spending time in the kitchen cooking a nutritious meal. Besides the lure of spending time outdoors, Ayurveda explains this food apathy in a few ways. First, the increaseread more
Summer Kitchari
Summer takes everything outdoors: our work, our play, even our cooking. Whether you’re gathered around a barbecue or campfire, or enjoying fresh produce straight off the vine, nature encourages us to slow things down and keep things simple during this time of year—and for goodread more
Muscle-Building Yang Bowl
We’ve all learned how important it is to eat a balanced diet to ensure whole-body health. But did you know that certain foods and herbal medicines can support the health of specific tissues and body systems? In Ayurveda, digestion is described as a multi-step process,read more
Springtime Rejuvenating Red Dal
Melting snow, budding trees, a loamy aroma in the air, earlier sunrises, and later sunsets. These are the signs of spring, the season when the Earth awakens from her hibernation and puts on display all the new life she’s been keeping safe underground during theread more
Fall Kitchari with Cauliflower, Squash, Carrots, and Beet Greens
I sort of feel about kitchari the way Mary Oliver feels about mangoes. It’s a magical food—easy and delicious, and in the words of my first Ayurvedic counselor, “you should just eat as much of it as you want.” The basics of kitchari might seemread more
Spring Kitchari with Chard, Broccoli, and Leeks
Transitions of any kind are moments to pay special attention to habits and cravings, realities and fantasies, routine and instability. They are periods where conflicting desires—attachment to the old and excitement for the new—demand that we pause, reflect before we react, and then move forwardread more
Vegan Spinach and Adzuki Bean “Curry” with Roasted Vegetables
“I mean, I expected it to be good, but this sauce is f*ing amazing.” I was not anticipating this response from my best friend, for whom I had recently prepared this meal on a chilly Friday night after a long week at work, each ofread more