I’ve passed by the bags of Tofu Shirataki noodles in my grocery store countless times, never thinking twice about what use they’d be in my kitchen. The noodles, which come in several varieties, were always to me a “convenience” food on par with ramen or microwaveable “curry.”read more

Sometimes I have to step back and realize that not everyone gets excited by the same things as I do. Like gold and silver bobby pins, or when a bag of newly-dried laundry is transformed from a messy heap into several neat stacks of foldedread more

This was one of the first years in a while when I wouldn’t be able to be with my mom for Mother’s Day (long story short, you can blame the snow in January). I felt awful, of course, but my mom–bless her heart–wasn’t as upsetread more

It’s summertime, and my Pinterest boards and Instagram feed have been inundated with gorgeous photos of seasonal produce, charred to perfection on an outdoor grill (adjacent, of course, to the glamorous and happy people about to enjoy said produce). I love grilled veggies so, soread more

This week I found myself in a rut, and not the usual sort: it was an oatmeal rut. Over the summer I’d cultivated a near-obsession for the hearty, naturally gluten-free grain; I especially loved to make overnight oats for Sunday breakfasts, which I’d bring toread more

Last week NYC had its first heat wave. Normally I have a high tolerance for heat, but even I was suffering. And coming home to a fridge full of ingredients that needed cooking–read: more heat–only increased my irritability. I vowed to prevent a recurrence atread more

One of my favorite dance teachers growing up had a little phrase she reminded herself of whenever her choreography didn’t quite work out in bodies as well as it did in her head: KISS, or Keep It Simple, Stupid (or “Silly,” for the 8-and-under classes).read more

Pesto is one of those foods that people talk about like wine/coffee/anything fancy. “Oooh, I made this fabulous pesto over the weekend. It was sooooo good.” I was never able to get into it myself, and these passionate exclamations of its amazingness went over my head. Maybe itread more

This week is bound to be full of exclamatory cheers in my house: I’m an unabashed autumn lover, and the equinox this Thursday is sort of like having a second birthday (without getting older–win-win!). My fall un-birthday treat this week will be this simple butread more

If I had any say whatsoever in creating random holidays, I would make founding an Avocado Day a top priority. (Though there are, it seems, two whole days in celebration of guacamole). Why? Because avocados are among the most versatile and nutritious foods nature has givenread more