“Meet me on the ground” is how my teacher usually, if not always, begins her slow flow and restorative yoga classes. While she’s made a name for herself by teaching alongside our “life partners,” in her words, the earth and the breath, she’s hardly theread more

When the days get darker, our internal light needs to get brighter. Ayurveda speaks about this energetic shift in terms of agni, our digestive fire, which is at its strongest in the fall and winter, allowing us to digest the heavier, denser, and more building seasonalread more

Most of us associate the idea of cravings with comfort—whether it’s chocolate, coffee, cookies, or ice cream, the foods we crave are messengers of important information about what our bodies and minds are experiencing. But not all cravings are of the sweet variety; our bodyread more

In nature, the five Ayurvedic elements—ether, air, fire, water, and earth—very rarely exist on their own. Instead, what you see are beings and creatures that are combinations of elements, usually all five if they are alive. This is especially true in us humans, for withoutread more

Vata, Pitta, Kapha: The Ayurvedic doshas are part of our vocabulary usually thought of as yet another label we can put on our personalities, body types, and diets. “I’m so vata,” you might hear from your friend who can’t keep a lunch date or constantlyread more

Being told something is good for you as a kid is often a mighty good reason to run far away from it. Beans were always one of those foods for me—pretty boring, oddly shaped, and depending on their origin slimy and smelly and just unappealingread more

Images of an angry British man flashed in my head all while making this recipe. I never quite understood why the contestants on Hell’s Kitchen couldn’t make risotto—they’re chefs, aren’t they?—until I researched a few recipes and realized the intricate dance of fat, heat, andread more

Following nature’s lead when it comes to fresh produce can be hard in winter. The gray days seem to leave us with grayed-out offerings—mottled turnips and dirt-streaked carrots, potatoes for miles and bitter, tough herbs. Leaning into these grounding foods can shift our energy towardread more

Right now it’s in the single digits in New York City—appropriate for January, but still a bit extreme! Staying warm and cozy indoors is the perfect recipe for dealing with winter wherever you are, which can be enhanced by the perfect cup of tea. I’veread more