Tag: vegan cooking

Wild Rice Stuffing with Apple, Kale & Leek

Wild Rice Stuffing with Apple, Kale & Leek

Published on Breathe Together Online, 11/20/2020 This year’s Thanksgiving spread will probably look a little different in a number of ways. Whether you’re limiting the size of your gathering or canceling the whole thing, the holiday that many of us associate with food extravaganzas (of the healthyread more

Gluten-Free Vegan Root Vegetable Pasta

Gluten-Free Vegan Root Vegetable Pasta

  Rules, as we know, are meant to be broken. No white after labor day no longer applies to clothing, so why not apply it to food as well? I’m not usually a pasta girl, but when vata season sets in I start to getread more

Keep Families Together + How to Throw a VBQ

Keep Families Together + How to Throw a VBQ

This week’s readings in the Catholic liturgy seemed to bear more poignant relevance to the current goings-on of our country than usual. The gospel told a story of Jesus’ healing a girl afflicted with hemorrhages for twelve years. Her father had beckoned Jesus to come saveread more

My Year-End Slow Resolution: Part 1

My Year-End Slow Resolution: Part 1

The past week has flown by faster than any in 2017, I think. In the ten days since I hobbled home to New Jersey, damp from early morning drizzle and limping on a sprained ankle, I’ve cooked and orchestrated and eaten a meal far moreread more

Fall Ingredient Spotlight: Cinnamon

Fall Ingredient Spotlight: Cinnamon

This weekend marks the unofficial end of summer, which for most people is a reason to lament. Soon, those long sunshine-filled days, lazy weekends out of town or lounging at home, and wardrobes consisting of everything flowy will be replaced by an urge to moveread more


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