I’ve been experimenting with a raw diet this week, which has yielded good and bad results: some bloating, some boredom with the local produce selection in a chilly April, some frustration and cravings; but also some unexpected energy, and a general feeling of wellness inread more
It’s really hard to find truffles that are vegan. I had to say it. Most recipes involve lots of cream and butter and the like, and those ingredients are essential to the experience of breaking through a chocolatey shell to a light, whipped inside. Geniusread more
Following instructions puts me on my A-game. Give me a box of Ikea component parts, a tiny wrench, and a word-less assembly guide, and I’ll be in my happy place for the next seven hours. The exception is cooking. Although I identify as both a baker andread more
Read the full post here [LINK] Recipe from VBQ: The Ultimate Vegan Barbecue Cookbook, by Nadine Horn and Jorg Mayer
As spring weather continues to tease us during these transitional months between winter and summer, it seems that a lot of people are itching for a tropical escape–an opportunity to start fresh and reset mind and body. This moist bread is just the thing you need ifread more
For years I worshipped at the temple of rolled oats for breakfast, but I’ve recently converted to whole oat groats—the same grain, but with the sanctity of its entire nutritional profile honored. A two-step process of soaking and pre-cooking softens these tough seedy grains onread more
When I started cooking without oil about a month ago, I held a silent memorial for roasting: one of my favorite, most satisfying, and easiest vegetable preparations that appeals to non-vegans and is the perfect base for a variety of dishes. Over many years ofread more
This week’s readings in the Catholic liturgy seemed to bear more poignant relevance to the current goings-on of our country than usual. The gospel told a story of Jesus’ healing a girl afflicted with hemorrhages for twelve years. Her father had beckoned Jesus to come saveread more
I think and talk a lot about reframing situations to make them more manageable and/or more pleasant. Stuck on line at Trader Joe’s? Meditate. Out of cash to get fruit at the fruit stand for breakfast? Make it a savory one instead. Wishing every mealread more
For the past eleven years, I’ve dealt on and off (mostly on) with intense digestive issues ranging from abdominal cramping and distention, constipation, and a “full” feeling that creeps up into my throat and is the antithesis of the good kind of full-feeling after you’ve hadread more
