Tag: vegan dinner

Butternut Carrot Ginger Soup

Butternut Carrot Ginger Soup

When I was a little girl, I once ate so many carrots that I turned orange. Perhaps a premonition of what my Ayurveda studies would reveal about my dosha, I’ve never lost my taste for carrots—and all root vegetables, really. That makes winter soups, especiallyread more

Kabocha Squash and Kale Kitchari

Kabocha Squash and Kale Kitchari

Ayurveda recommends kitchari, a simple dish of rice and dahl, as part of a regular healthy diet as well as part of a seasonal reset. Whether you’re enjoying it for just one meal or for a monodiet (eating the same food all day), kitchari isread more

How to Do an Ayurvedic Reset with a Kitchari Monodiet

How to Do an Ayurvedic Reset with a Kitchari Monodiet

The ancient healing art and science of Ayurveda seems like it would be immune to many of the present-day gimmicks of the wellness industry, the biggest crime of which might be the cult of cleansing that many people, including myself, have succumbed to over theread more

Vegan Spinach and Adzuki Bean “Curry” with Roasted Vegetables

Vegan Spinach and Adzuki Bean “Curry” with Roasted Vegetables

“I mean, I expected it to be good, but this sauce is f*ing amazing.” I was not anticipating this response from my best friend, for whom I had recently prepared this meal on a chilly Friday night after a long week at work, each ofread more

Root Vegetable Chips with Green Soup and Pumpkin Sauce

Root Vegetable Chips with Green Soup and Pumpkin Sauce

They say it takes twenty-one days to create a new habit—but how long does it take to break one? In my experience, it’s somewhere around four. At least that’s how long it took me to get used to not cooking during my recent stay atread more

Simple Summer Salad with Purslane, Radish, and Turnip

Simple Summer Salad with Purslane, Radish, and Turnip

When my younger sister and I were growing up, one of our many family traditions included an Easter egg hunt. My mother would stay up late to hide the neon and pastel plastic eggs, literally bursting with candy, around the house. My mother has manyread more

Gigante Bean Purée with Roasted Broccoli Rabe

Gigante Bean Purée with Roasted Broccoli Rabe

Being told something is good for you as a kid is often a mighty good reason to run far away from it. Beans were always one of those foods for me—pretty boring, oddly shaped, and depending on their origin slimy and smelly and just unappealingread more

Oil-Free Vegan Mushroom Barley “Risotto”

Oil-Free Vegan Mushroom Barley “Risotto”

Images of an angry British man flashed in my head all while making this recipe. I never quite understood why the contestants on Hell’s Kitchen couldn’t make risotto—they’re chefs, aren’t they?—until I researched a few recipes and realized the intricate dance of fat, heat, andread more

Creamy Vegan Cauliflower and Leek Soup

Creamy Vegan Cauliflower and Leek Soup

Following nature’s lead when it comes to fresh produce can be hard in winter. The gray days seem to leave us with grayed-out offerings—mottled turnips and dirt-streaked carrots, potatoes for miles and bitter, tough herbs. Leaning into these grounding foods can shift our energy towardread more

Gluten-Free Vegan Root Vegetable Pasta

Gluten-Free Vegan Root Vegetable Pasta

  Rules, as we know, are meant to be broken. No white after labor day no longer applies to clothing, so why not apply it to food as well? I’m not usually a pasta girl, but when vata season sets in I start to getread more


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